Monday to Friday
Midday to 2pm

Two Course £16.50 - Three Course £18.50

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Starter

Today’s Homemade soup & freshly baked breads.

Chick peas, ruby chard, roasted chestnuts & garlic (v)

Fried squid with black pepper and chilli

Risotto of pumpkin, rosemary and parmesan (v)

Pressed chicken and leek terrine, warm bean salad

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Main

Catch of the day, simply grilled with potatoes and salsa verde (please ask for today’s catch)

Calves liver, balsamic vinegar, wet polenta, purple sprouting broccoli

Corn fed chicken ‘Hunter style’ in wine and vinegar, chard

Meatballs in wine and lemon, mach potatoes, cavolo nero

Seasonal vegetables £3.95 supplement

Potatoes - creamed, dauphinoise, saute,

new, chips £2.95 supplement

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Dessert

Lemon and mascarpone tart

Bitter chocolate fondant pudding, candied orange peel, clotted cream ice cream

Spiced pears in red wine, crème fraiche

Selection of ice creams and sorbets.

Hand-crafted cheeses, quince jelly, biscuits

(£3.95 supplement)

Tea or coffee with petit fours £2.35 per person