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Winter Menu
Winter Menu
Winter Menu
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bowl of mixed olives & salted almonds |
£4.75 |
catch of the day, simply grilled with potatoes and salsa verde [please ask for today's catch] | £ P.O.A | ||
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Smaller | Larger | char-grilled rib-eye steak with house fries, mushrooms and vine tomatoes | £17.95 | |
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today's soup with home-made bread
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£4.95 |
lamb cutlets, roasted salsify, potato, celeriacand anchovy cake | £16.95 | ||
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acorn-fed jamon iberico with grilled sourdough bread |
£7.50 | panfried seabass with fennel and lemon, purple sprouting broccoli | £16.95 | ||
| bagna cauda beef carpaccio, rocket and parmesan | £5.95 | partridge wrapped in lardo, puy lentils, braised chicory | £16.95 | ||
| beef carpaccio, rocket and parmesan | £6.95 | calves liver, balsamic vinegar, wet polenta, purple sprouting broccoli | £15.95 | ||
| smoked eel, roasted beetroot, horseradish | £6.75 |
corn fed chicken, 'Hunter style' in wine and vinegar, chard |
£14.95 | ||
| chick peas, ruby chard, roasted chestnuts and garlic [v] | £6.25 | meatballs in wine and lemon, mash potato, cavolo nero |
£13.95 | ||
| mussels, chilli, aspall cider and lardoons | £7.15 | 13.95 | gnocchi with rabbit ragu | £12.95 | |
| fillet of red mullet, black olives, tomato in broth | £6.85 | 13.25 | |||
| fried squid with black pepper and chilli | £6.35 | £12.55 | sides | ||
| trofie with walnut pesto, [v] | £5.50 | 10.90 | seasonal vegetables | £3.95 | |
| risotto of pumpkin, rosemary and parmesan [v] | £5.65 | 11.25 | potatoes – creamed, dauphinoise, saute, new, chips | £2.95 | |
| frittata of goat's cheese, caramelized onions and sage, with watercress [v] | £5.85 | ||||
| warm salad of roasted jerusalem artichokes, borlotti beans, beetroot leaves, Spenwood [v] |
£5.60 | £11.20 | puddings | ||
| rum baba | £5.50 | ||||
| lemon and mascarpone tart | £5.50 | ||||
| bitter chocolate fondant pudding, candied orange peel, clotted cream ice cream |
£5.50 | ||||
| dumplings with prunes | £5.50 | ||||
| spiced pears in red wine, crème fraiche | £5.50 | ||||
| winter berries, blood orange, blackcurrant sorbet, clotted cream ice cream | £5.50 | ||||
| selection of english cheese with quince jelly, grapes and biscuits | £7.95 | ||||
| selection of ice-creams and sorbets | £4.95 | ||||
Please Note: All our Food is freshly prepared in a Kitchen which also prepares nut products. Please advise us if you have any allergies. We do not impose a Service Charge, all gratuities are left at your discretion. The County Kitchen reserve the right to change details to menus and events listed on this website, if you have a specific enquiry or dietary requirements please do not hesitate to contact us.
