Sunday 18th March 2012

Midday to 2.30pm
3 course adults - £25.95pp
coffee is extra at £2.35 per person.
children 5 -12 years  - £12.95     children under 5 – free

----------------------------------
To Start

Jerusalem artichoke and sorrel soup [v]
terrine of confit duck and pigeon beetroot puree, fine bean salad, and toasted walnut bread
cold cured smoked trout, salmon rillette, tomato salsa
warm salad of ruby chicory bortolli beans, garlic and lemon [v]
binham blue, apple, orange and endive salad with a walnut dressing [v]
pan fried gunard fillet, oven dried tomatoes, golden beets, salsa verde

----------------------------------

To Continue

[carved from the buffet – help yourself]
roast striploin of beef, Yorkshire pudding, pan juices
roast rack of pork, sage and apple stuffing, pan gravy
[delivered to your table]
broad bean, asparagus and pea risotto shaved parmesan [v]
spinach linguini braised fennel, broad beans and spring onions [v]
fillet of sea bass creamed potatoes, cannelloni beans, tomato, thyme and pepper
rack of lamb, dauphinoise potato, puy lentil and vegetable ragout

----------------------------------

To Finish

treacle tart
sticky toffee and date pudding, caramel sauce
dark chocolate and raspberry tart, white chocolate mousse
apple strudel, real custard.
Warm spiced plum and blueberry cake
A selection of cheeses, biscuits £3.95 supplement


All bookings fully pre-paid and non-refundable.
Groups over 8 to pre-order menus.
Bookings: This e-mail address is being protected from spambots. You need JavaScript enabled to view it   (01245) 455700